Wine could prevent cavities
For anyone searching for another reason to enjoy a glass of red wine with dinner, here’s a good one: A new study has found that red wine, as well as grape seed extract, could potentially help prevent cavities. They say that their report, which appears in ACS’ Journal of Agricultural and Food Chemistry, could lead to the development of natural products that ward off dental diseases with fewer side effects.
60 to 90 percent of the global population suffer from gum disease
M. Victoria Moreno-Arribas and colleagues explain that dental diseases are extremely common throughout the world. Cavities, periodontal disease and tooth loss affect an estimated 60 to 90 percent of the global population. The problems start when certain bacteria in the mouth get together and form biofilms, which are communities of bacteria that are difficult to kill. They form plaque and produce acid, which starts damaging teeth. Brushing, fluoride in toothpaste and water and other methods can help get rid of bacterial plaques, but the effects are limited.
Antimicrobial agents reduce taste perception
Antimicrobial agents can be prescribed to control plaque and reduce oral biofilms, but side effects are associated with some of these, including reduced taste perception and discoloration of the gums. Also, it is possible that the use of these antimicrobials is contributing to drug resistance in the bacteria.
Some research has suggested that polyphenols, grape seed extract and wine can slow bacterial growth, so Moreno-Arribas’ team decided to test them under realistic conditions for the first time.
Wine and human health
Wine contains a number of biologically active compounds with beneficial effects on human health. The antibacterial action of commercial red and white wines against oral bacteria responsible for caries development and sore throat was studied.. Both wines displayed activity. The compounds responsible for such activities were succinic, malic, lactic, tartaric, citric, and acetic acid. The synthetic mixtures of the organic acids tested at the concentrations found in wine had greater antibacterial activity than the beverages.
In dentistry experience and Continuing Education are everything. Dr. Parvin Carter has over 30 years of experience in Practicing General Dentistry and 25 years in Orthodontics. She has thousands of hours of advanced training. In 2000, Academy of General Dentistry awarded Dr. Carter a Certificate of Mastership (MAGD) in General Dentistry. According to the Journal of the Academy of General Dentistry, only 1% of US dentists achieve this high level of advancement. Dr. Carter is a Certified and Preferred Provider of Invisalign. She has successfully treated over 450 patients with Invisalign.
see www.parvincarter.com for more information.
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